Food Safety Inspection Service (FSIS)

The Food Safety Inspection Service (FSIS) is an agency of the U.S. Department of Agriculture responsible for ensuring the safety and proper labeling of meat, poultry, and processed egg products. FSIS conducts inspections at processing plants, monitors food safety practices, and enforces regulations to prevent foodborne illnesses. Their goal is to protect public health by ensuring that food products are safe to eat and accurately represented. FSIS works to educate consumers about food safety and collaborates with other agencies to maintain high standards throughout the food supply chain.