Food Retailing

Food retailing involves the sale of food and related products directly to consumers through various channels such as supermarkets, grocery stores, convenience stores, and online platforms. It focuses on sourcing, storing, marketing, and selling a wide range of food items, from fresh produce to packaged goods. The goal is to provide customers with easy access to quality foods in convenient locations and formats. Food retailing plays a crucial role in the supply chain, ensuring that fresh and processed foods are available, affordable, and meet safety standards for everyday consumption.