Food preparation techniques

Food preparation techniques are methods used to transform raw ingredients into edible dishes. Techniques include chopping, slicing, and dicing to cut ingredients into desired shapes; cooking methods such as boiling, frying, baking, grilling, and steaming to apply heat and develop flavor; and marinating to tenderize and add flavor. Other techniques involve kneading dough, emulsifying sauces, and seasoning to enhance taste. Proper preparation ensures food is safe to eat, improves texture, and brings out flavors. Mastering these methods allows cooks to create a variety of delicious, well-presented meals efficiently and consistently.