Food fortification programs

Food fortification programs involve adding essential nutrients, such as vitamins and minerals, to common foods during processing to improve population health. These initiatives aim to prevent nutrient deficiencies that can cause health problems, like anemia or rickets. By enriching widely consumed foods (e.g., salt, flour, cooking oil), governments and organizations can efficiently reach large groups, especially in vulnerable communities. Fortification is a cost-effective way to enhance nutrient intake without altering taste or appearance, helping improve overall health outcomes and reduce healthcare costs associated with nutritional deficiencies.