Food coloring

Food coloring refers to approved substances added to foods and beverages to enhance or alter their appearance. These colorings can be natural, derived from sources like plants, vegetables, and animals, or synthetic, created through chemical processes. They are carefully regulated to ensure safety for consumption. The purpose of food coloring is to make items more visually appealing, distinguish flavors, or indicate specific ingredients, thereby improving the overall eating experience. When used responsibly, food colorings are safe and common in many products like candies, baked goods, drinks, and processed foods.