Food and Nutrition Security in Asia

Food and Nutrition Security in Asia means having reliable access to enough safe, nutritious food to meet everyone’s dietary needs and healthy living. Despite economic growth, many people still face hunger or lack essential nutrients due to uneven distribution, poverty, or environmental challenges. Achieving security involves improving food production, reducing waste, and ensuring equitable access, so all individuals can lead healthy, active lives. It’s a crucial aspect of sustainable development that directly impacts health, economic stability, and social well-being in the region.