Food and Beverage Technology

Food and Beverage Technology involves the application of modern tools, equipment, and methods to produce, process, and improve food and drinks. It encompasses areas such as quality control, food safety, packaging, and innovative production techniques. This field ensures that food products are safe, consistent, and of high quality while also incorporating advancements like automation, digital monitoring, and sustainable practices. Ultimately, it aims to enhance efficiency, safety, and innovation in the food and beverage industry for both producers and consumers.