Food Allergy Diagnosis and Testing

Food allergy diagnosis typically involves a combination of medical history, symptom evaluation, and specific tests. A healthcare provider will first ask about symptoms, timing, and potential triggers related to food intake. Skin prick tests or blood tests may then be conducted to check for antibodies that suggest an allergy. In some cases, an oral food challenge—where small amounts of the suspected allergen are consumed under medical supervision—may be performed. Accurate diagnosis is crucial, as it guides effective management and helps prevent severe allergic reactions. Always consult a healthcare professional for personalized advice.