Food additive (E171)

E171, also known as titanium dioxide, is a food additive used to enhance the color and appearance of various products, including candies, sauces, and baked goods. It helps give food a whiter, brighter look. While considered safe by some regulatory agencies, concerns have arisen regarding its potential health effects, especially when consumed in large amounts. Some countries have restricted or banned its use in food products due to these concerns. As with any additive, it’s important for consumers to be aware of what they are eating and to stay informed about the ingredients in their food.