Flour City

Flour City is a nickname for Rochester, New York, which earned this title in the 19th century due to its booming flour milling industry. The city became one of the largest producers of flour in the United States, capitalizing on its proximity to the Genesee River and fertile surrounding farmland. Flour mills flourished, leading to economic growth and attracting workers and businesses. While the industry has since declined, the nickname reflects Rochester's historical significance in American agricultural history and its role in the development of the milling trade.