fleur de sel

Fleur de sel is a high-quality, naturally harvested sea salt known for its delicate texture and subtle flavor. It forms as a thin, flaky crust on the surface of salt ponds during hot, dry weather. Harvested manually, usually by raking it off the water's surface, fleur de sel retains more of the sea's minerals and moisture than regular table salt. Its unique sensory qualities—crisp texture and nuanced taste—make it a prized finishing salt for dishes. Typically used sparingly, it enhances flavors without overpowering, adding a refined touch to culinary presentations.