Fishery Resource Conservation

Fishery resource conservation involves managing fish populations and habitats to ensure sustainable use over time. It includes setting fishing limits, protecting breeding areas, and monitoring fish health to prevent overfishing and habitat destruction. The goal is to maintain healthy fish stocks that support both ecosystems and human needs, such as food and livelihoods, while avoiding the depletion or collapse of fish populations. Effective conservation balances current catch levels with the need for future generations to enjoy and benefit from aquatic resources.