Fish Cakes

Fish cakes are savory patties made primarily from cooked or processed fish, often combined with ingredients like potatoes, breadcrumbs, herbs, and spices. The mixture is shaped into rounds or patties and then baked, fried, or grilled until golden brown. They are enjoyed as a main dish, appetizer, or snack across various cuisines, valued for their flavorful taste and moist, tender texture. Fish cakes are versatile, allowing for different types of fish and seasoning to suit regional tastes, making them a popular seafood option worldwide.