Feminist Food Studies

Feminist Food Studies is an academic field that explores how gender influences our relationship with food, cooking, and eating habits. It examines how gender roles and expectations shape food production, consumption, and perceptions, often highlighting issues like sexism in culinary industries, the representation of women in food media, and the cultural significance of food choices. The goal is to understand and challenge gender inequalities related to food, promoting a more inclusive and equitable view of food's role in society.