Feeding regimes

Feeding regimes refer to the structured approaches or guidelines for providing food to individuals or groups, often in specific settings such as hospitals, schools, or farms. In nutrition, these regimes can include the timing, portion sizes, and types of food offered, aimed at promoting health and meeting dietary needs. For animals, feeding regimes ensure proper growth and production efficiency. In general, a good feeding regime balances nutritional requirements with food availability, supporting overall well-being and productivity while minimizing waste.