Evidence Analysis Library

The Evidence Analysis Library (EAL) is a comprehensive resource used primarily in the fields of nutrition and dietetics. It provides professionals with access to a collection of research studies and evidence-based guidelines related to various topics in nutrition. The EAL helps practitioners make informed decisions about diet and health by summarizing and analyzing current scientific research, ensuring that recommendations are grounded in reliable evidence. This aids in improving patient care and outcomes by promoting best practices in dietary recommendations and interventions.