EU Regulation (EU) No 1169/2011

EU Regulation (EU) No 1169/2011 requires food businesses to provide clear, accurate, and easily understandable information about food products. This includes labels with ingredients, allergens, nutrition facts, and origin, helping consumers make informed choices and avoid health risks. The regulation aims to improve transparency, enhance food safety, and protect consumers' rights across the European Union by standardizing labeling practices and ensuring consistency in food information.