Enzymatic oxidation

Enzymatic oxidation is a natural biological process where enzymes, which are special proteins that speed up chemical reactions, help convert molecules by adding oxygen or removing electrons. This process is essential in many body functions, such as breaking down food for energy, detoxifying harmful substances, and producing vital compounds. Essentially, enzymes facilitate controlled chemical changes involving oxygen, making reactions more efficient and specific. This process maintains cellular health and supports metabolism, playing a crucial role in how living organisms function and adapt to their environment.