Enkutatash

Enkutatash is the Ethiopian New Year, celebrated on September 11 or 12, depending on leap years. It marks the first day of the Ethiopian calendar, which is approximately seven to eight years behind the Gregorian calendar. The celebration signifies renewal and hope, coinciding with the end of the rainy season and the blooming of flowers. Traditional festivities include family gatherings, feasting, and music, with special dishes like "doro wat" (spicy chicken stew) being served. Enkutatash represents a time for reflection, joy, and community in Ethiopia, embodying cultural significance and unity among its people.