Engelszell

Engelszell is a Trappist monastery located in Austria, founded in 1925. It is known for its serene environment and commitment to a monastic lifestyle. The monks there engage in prayer, work, and community living, following the Rule of Saint Benedict. Engelszell is also famous for producing high-quality beer and liqueurs, particularly its one-of-a-kind “Engelszeller Benedictus” liqueur. The monastery exemplifies a blend of spiritual devotion and traditional craftsmanship, contributing to the cultural and spiritual heritage of the region. It attracts visitors interested in religious architecture, monastic culture, and artisanal beverages.