Emulsifiers

Emulsifiers are ingredients that help combine two liquids that normally don’t mix well, like oil and water. They work by having one end that bonds with oil and another that bonds with water, allowing the two to stay blended smoothly. This prevents separation over time. Common in many foods such as mayonnaise, salad dressings, and ice cream, emulsifiers improve texture, stability, and shelf life. They are safe additives used to ensure products remain uniform, consistent, and appealing.