Emily Ho

Emily Ho is a prominent American biochemist known for her research in nutrition and cancer prevention. She studies how specific nutrients and dietary components affect cellular processes and health. Ho's work often focuses on the role of antioxidants and vitamins in fighting oxidative stress, which damages cells. Her contributions to understanding the relationship between diet and disease have implications for public health and nutrition recommendations. She is also involved in teaching and mentoring, helping to inspire the next generation of scientists in the field of nutritional biochemistry.