Egusi soup

Egusi soup is a flavorful West African stew made primarily from ground melon seeds, which give it a rich, nutty taste and thick texture. It typically includes ingredients like leafy vegetables, onions, tomatoes, and spices, and can feature proteins such as meat, fish, or seafood. The soup is often served with starchy side dishes like pounded yam, fufu, or pounded cassava. Known for its hearty, savory flavor, Egusi soup is a staple in Nigerian cuisine and appreciated for its nutritional richness and satisfying taste.