Edam cheese

Edam cheese is a semi-hard cheese from the Netherlands, known for its distinctive round shape and red wax coating. Made from cow's milk, it has a mild, slightly nutty flavor with a smooth, firm texture. Edam is often aged for different periods, affecting its taste—from softer, milder young versions to more flavorful, firmer aged varieties. It’s versatile, commonly used in sandwiches, snacking, or cooking, and pairs well with fruits, bread, and wines. Its characteristic appearance and balanced flavor make Edam a popular choice worldwide, appreciated for its tasteful, approachable profile.