double cropping

Double cropping refers to growing two different crops on the same land within a single year. Farmers plan their planting schedules so that after harvesting one crop, they can quickly plant another before the season ends. This practice maximizes land use, increases overall production, and boosts farm income. It often involves choosing crops with different growing periods or those suited to different seasons, such as planting wheat in winter and soybeans in summer. Proper management of soil moisture, nutrients, and climate is essential for successful double cropping.