domestication of crops

Domestication of crops refers to the process through which humans cultivate and selectively breed wild plants to create varieties that are more useful and beneficial for agriculture. This involves choosing plants with desirable traits, such as better taste, higher yields, or disease resistance, and propagating them over generations. As a result, domesticated crops are often easier to grow and harvest compared to their wild ancestors. This practice has been vital for the development of agriculture, supporting population growth and the establishment of civilizations by providing a stable food supply.