Directive 200/13/EC

Directive 2000/13/EC is a European Union legislation focused on food labeling and presentation. It aims to ensure that consumers receive clear and accurate information about food products they purchase, promoting informed choices. The directive requires labels to include essential details such as ingredients, allergens, nutritional information, and expiry dates. It also prohibits misleading claims about the nature and quality of food. Overall, the directive serves to protect consumer rights and enhance food safety and transparency in the market across EU member states.