Daniel Elmer Salmon

Daniel Elmer Salmon (1850-1914) was an American veterinary pathologist and microbiologist best known for his work in the field of food safety and bacteriology. He is often associated with the “Salmonella” bacteria, which were named after him due to his significant research on these pathogens, particularly in relation to animal diseases and their impact on human health. Salmon's work laid the groundwork for understanding the relationship between germs and foodborne illnesses, leading to better public health practices and regulations concerning food safety. His contributions are crucial in the ongoing fight against foodborne infections.