Daiginjo

Daiginjo is a high-quality Japanese sake made with highly polished rice, typically removing at least 50% of the grain’s outer layer. This process results in a smoother, more refined flavor with subtle fruity and floral notes. Daiginjo often features careful brewing techniques that emphasize elegance and complexity. It's considered a premium sake, usually enjoyed chilled to appreciate its delicate aroma and taste. Its refined craftsmanship and intricate flavor profile make it suitable for special occasions or pairing with refined dishes.