CTS (Cooperative of Traditional Sours)

CTS (Cooperative of Traditional Sours) is a collective organization where local producers or artisans collaborate to produce, promote, and distribute traditional sour products, such as fermented beverages or foods. By working together, members can share resources, maintain high-quality standards, and access broader markets more effectively than working alone. This cooperation helps preserve cultural recipes and practices, supports local economies, and ensures consumers receive authentic, well-crafted products. Overall, CTS enhances the sustainability of traditional sour-making techniques through collective effort and shared expertise.