crystallization theory

Crystallization theory explains the process by which solid crystals form from a liquid or gas when certain conditions are met, like temperature and concentration. It often involves a solution becoming supersaturated, where it holds more solute than it normally would. As it cools or the solvent evaporates, solute particles bond together in a structured, orderly pattern, forming crystals. This process is essential in various fields, including chemistry, geology, and even cooking (like making rock candy). Understanding crystallization helps in industries such as pharmaceuticals and materials science, where crystal properties can significantly affect functionality and purity.