Cryosausage

Cryosausage is a controlled ice therapy technique used to reduce pain and inflammation in soft tissues. It involves applying a device that releases cold, often using liquid nitrogen or a similar cooling agent, directly to the affected area through a disposable, sterile applicator shaped like a sausage. The device cools the tissue quickly and precisely, helping to decrease nerve activity and swelling. Cryosausage is commonly used for musculoskeletal injuries, sports trauma, or chronic pain conditions, providing targeted, non-invasive relief with minimal discomfort and rapid recovery.