Crossbreeding

Crossbreeding is the process of mating two different breeds or varieties of the same species to produce offspring with desired traits from both parents. This technique is commonly used in agriculture and animal husbandry to enhance qualities like growth rate, disease resistance, or fertility. By combining genetic characteristics, crossbreeding aims to create healthier, more productive, or better-adapted offspring. It's a strategic way to improve the overall quality and performance of plants or animals, leveraging diversity within a species to achieve specific goals.