Crop Genetics

Crop genetics is the study of how genes influence the traits of plants used for food, fiber, and other purposes. Scientists explore and modify these genes to develop crops that are more productive, resistant to pests and diseases, tolerant to drought or extreme weather, and better nutritional quality. This involves understanding the plant’s DNA to select or engineer desirable traits, helping farmers grow healthier crops efficiently. Innovations in crop genetics play a vital role in food security and sustainable agriculture by enhancing crop resilience and yields in diverse environments.