Couscous

Couscous is a traditional North African dish made from tiny steamed granules of semolina wheat. It has a light, fluffy texture and absorbs flavors well, making it a versatile base for various savory ingredients like vegetables, meats, and spices. Typically prepared by steaming or soaking, couscous is quick to cook and often served as a side or main course. Its subtle taste and delicate texture make it an adaptable component in diverse culinary dishes across the Mediterranean and Middle Eastern regions.