corn starch

Corn starch is a fine, powdery substance derived from the endosperm of corn kernels. It is primarily used as a thickening agent in cooking and baking, helping to add body to sauces, soups, and desserts. When heated with liquid, corn starch swells and forms a gel, giving thicker consistency. It’s also used in industrial applications, such as paper production and biodegradable plastics. Corn starch is gluten-free, making it suitable for certain dietary needs. Its neutral flavor and smooth texture make it a versatile ingredient in both culinary and commercial uses.