Cordon Bleu

Cordon Bleu is a prestigious culinary organization and a culinary certification program that originated in France. It signifies a high level of expertise and excellence in cooking, often associated with top-tier chefs and culinary schools. The term also refers to a popular dish featuring breaded, fried chicken or veal rolled around ham and cheese. In both contexts, Cordon Bleu symbolizes culinary mastery, quality, and tradition, representing refined skills in the preparation and presentation of sophisticated dishes.