Cooking for Country

Cooking for Country is a culinary movement and initiative aimed at promoting sustainable food practices while honoring Indigenous cultures and traditions. It encourages chefs and food enthusiasts to utilize local ingredients, especially those native to specific regions, and to embrace traditional cooking methods. This initiative fosters a deeper connection between food, community, and the land, emphasizing the importance of preserving biodiversity and supporting local farmers. By highlighting Indigenous recipes and techniques, Cooking for Country seeks to educate people about the cultural significance of food and the environmental impact of our dietary choices, promoting healthier and more sustainable living.