Confined Spaces in Agriculture

Confined spaces in agriculture refer to areas that are not designed for continuous human occupancy but are large enough for a person to enter and perform work. Common examples include silos, grain bins, tanks, and manure pits. These spaces can be hazardous due to restricted air flow, toxic gases, or the risk of engulfment by materials such as grain or slurry. Proper training and safety measures are crucial to protect workers, as accidents can occur quickly and have serious consequences. Awareness of these risks is essential for ensuring safety in agricultural environments.