École de Gastronomie Francaise Ritz Escoffier

École de Gastronomie Francaise Ritz Escoffier is a prestigious culinary school based in France, renowned for its emphasis on classic French cuisine. Named after famous chefs César Ritz and Auguste Escoffier, the school offers professional training in cooking, pastry, and hospitality. It aims to preserve traditional culinary techniques while incorporating modern practices. Students learn from expert chefs in a hands-on environment, enhancing their skills in preparation, presentation, and flavor development. The institution attracts aspiring chefs from around the world, contributing to the global appreciation of French culinary arts.