Coffee quality assessment

Coffee quality assessment involves evaluating the characteristics of coffee beans to determine their overall excellence and flavor profile. This process generally includes examining the aroma, taste, acidity, body, and aftertaste. Trained professionals, known as cuppers, use standardized methods to score each attribute, often following protocols from organizations like the Specialty Coffee Association. Factors such as the bean's origin, growing conditions, and processing methods also play a crucial role in its quality. Ultimately, this assessment helps consumers find high-quality coffee that meets their preferences and supports sustainable practices in coffee production.