Coffee Genome Project

The Coffee Genome Project is a scientific initiative aimed at mapping the genetic makeup of the coffee plant, particularly the species Coffea canephora (robusta) and Coffea arabica (arabica). By analyzing its DNA, researchers seek to understand the traits that affect coffee quality, disease resistance, and climate adaptability. This knowledge can help develop better coffee varieties, improve agricultural practices, and enhance sustainability in coffee production. Ultimately, the project aims to benefit farmers and consumers by ensuring a more resilient and high-quality coffee supply in the face of environmental challenges.