Coeliac Society

The Coeliac Society is an organization dedicated to supporting individuals with coeliac disease, a condition where eating gluten (found in wheat, barley, and rye) causes the immune system to attack the small intestine. This can lead to digestive issues and nutrient deficiencies. The society provides information, resources, and support to help people manage their condition through a gluten-free diet. It also advocates for awareness, research, and policies to improve quality of life for those affected. Essentially, it’s a community and resource hub for people navigating life with coeliac disease.