Coeliac Disease

Coeliac disease is an autoimmune disorder where the ingestion of gluten, a protein found in wheat, barley, and rye, triggers an immune response that damages the lining of the small intestine. This damage affects nutrient absorption and can lead to various symptoms, including digestive issues, fatigue, and skin rashes. The condition is lifelong and can only be managed by strictly avoiding gluten-containing foods. Genetic predisposition plays a role, and it often runs in families. Diagnosis typically involves blood tests and a biopsy of the intestine. Effective management improves health and quality of life.