Cloves

Cloves are aromatic flower buds from the Syzygium aromaticum tree, native to the Maluku Islands in Indonesia. They are commonly used as a spice in cooking for their strong, warm flavor and distinctive fragrance. Cloves can be used whole or ground and are popular in various cuisines worldwide. Beyond culinary uses, cloves have medicinal properties, including antimicrobial and anti-inflammatory effects. They are often used in traditional medicine and dental care products due to their natural analgesic, or pain-relieving, qualities. Cloves are also a key ingredient in spice blends like garam masala and pumpkin spice.