Clinical Practice Guidelines for Nutrition in Older Adults

Clinical Practice Guidelines for Nutrition in Older Adults provide healthcare recommendations to support healthy aging through proper diet. They emphasize balanced intake of nutrients like proteins, vitamins, and minerals to maintain strength, immune function, and overall health. The guidelines highlight the importance of individualized nutrition plans considering health conditions, activity level, and food preferences. They also address issues like preventing malnutrition, managing chronic diseases, and promoting good hydration. Overall, these guidelines aim to help older adults enjoy better quality of life and independence through informed nutritional choices facilitated by healthcare providers.