Chicago stockyards

The Chicago Stockyards were a major livestock and meatpacking center in Chicago, established in the late 19th century. They played a crucial role in the country's meat industry, processing millions of animals annually for consumption. The stockyards facilitated the transportation and sale of livestock, contributing to the growth of Chicago as a key hub in the national food supply chain. Although they closed in the mid-20th century, the stockyards significantly impacted urban development, labor, and economics in the region and are remembered for their role in the industrialization of food production.