Chartreuse de Pavia

Chartreuse de Pavia is a historic French liqueur produced by the Carthusian monks at the Chartreuse monastery in the town of Pavia, Italy. It is known for its unique green color and complex flavor, derived from a secret recipe that includes a blend of over 130 herbs, plants, and flowers. The liqueur comes in two main varieties: Green Chartreuse, which is stronger and more herbal, and Yellow Chartreuse, which is sweeter and milder. Both are celebrated for their distinctive taste and are often enjoyed in cocktails or as a digestif after meals.