Champagne (sparkling wine)

Champagne is a sparkling wine produced exclusively in the Champagne region of France. It is made primarily from three grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. The unique method of production involves a secondary fermentation in the bottle, which creates its characteristic bubbles. Champagne is often enjoyed on special occasions and is known for its crisp, fruity flavors and refreshing acidity. The term "Champagne" is protected by law, meaning only sparkling wines made in this region can be called by that name. Other sparkling wines from different regions, like Prosecco or Cava, have their distinct characteristics and names.