Challah French toast

Challah French toast is a delicious breakfast dish made by soaking slices of challah bread, a rich and soft Jewish bread with a slightly sweet flavor, in a mixture of eggs, milk, and spices. The soaked bread is then cooked on a griddle or skillet until golden brown on both sides. Its tender interior and slightly sweet, crispy exterior make it a popular choice for a flavorful, satisfying start to the day. Often served with toppings like syrup, powdered sugar, fruit, or whipped cream, it offers a delightful twist on traditional French toast with its unique bread base.